Browse Items (1 total)
Sort by:
Recipes from Ina Calkins' Papers: 1870s
CHOCOLATE CARMELS
* 2 cups of Brown Sugar
* 1 cup of Molasses
* 1 tablespoon of butter
* 2 tablespoons flour
Boil 20 minutes. Then put 1/2 pound of grated chocolate in with 1 cup of milk. Add altogether and boil until it hardens on the…
* 2 cups of Brown Sugar
* 1 cup of Molasses
* 1 tablespoon of butter
* 2 tablespoons flour
Boil 20 minutes. Then put 1/2 pound of grated chocolate in with 1 cup of milk. Add altogether and boil until it hardens on the…